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Modern Cooking Technologies for the Luxury Client CEU

  • 07 May 2020
  • 1:00 PM - 2:00 PM
  • Online

Sponsored By Sub-Zero and Wolf

May 7, 2020 I 1-2 PM

Modern Cooking Technologies for the Luxury Client CEU

Approved by AIA, ASID/IDCEC, NARI and NKBA for 1 hr/1 LU

Our Modern Cooking Technologies CEU course educates architects and designers about the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious.

Learning Objectives:

  • Describe the history of cooking and appliances
  • Discuss convection cooking
  • Describe convection steam cooking
  • Discuss induction cooking
  • Identify cutting-edge/modern features in specialty cooking appliances

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