Sponsored By Sub-Zero and Wolf
May 7, 2020 I 1-2 PM
Modern Cooking Technologies for the Luxury Client CEU
Approved by AIA, ASID/IDCEC, NARI and NKBA for 1 hr/1 LU
Our Modern Cooking Technologies CEU course educates architects and designers about the modern cooking technologies available for the luxury client – especially convection, convection steam, and induction cooking – and how they can be used to prepare food quicker that tastes better and is more nutritious.
Register for FREE Here
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